![]() ![]() Remove the lemon peels from the skillet, then bring the lemon water to a boil over high heat. Drain the spaghetti, rinse under cold running water, and set aside. ![]() Add the spaghetti and cook, stirring occasionally, until the pasta is flexible but still somewhat crunchy at the center, 4–5 minutes. ![]() Bring to a low simmer, then turn off the heat and set aside to steep at room temperature for 12 hours.īring a large pot of salted water to a boil. In a large, high-sided skillet, combine the peels and 2 cups water. Using a vegetable peeler or paring knife, remove the peels from the lemons and reserve (save the fruit for another use). This simple pasta recipe from Chef Peppe Guida takes basic ingredients–pasta, cheese, and lemons–and transforms them into something sublime Ingredients
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